Since 2021, Lucia and Corsin have been handcrafting their nut tarts in Disentis/Mustér – or as the locals call it, “Tuorta da nuschs.” They use mainly Swiss ingredients, such as wheat flour from Poschiavo (GR) and honey from the Lukmanier Pass (GR). The result is a finely balanced, aromatic tart with real character, for us, the best nut tart we know.
For us, the tarts are prepared fresh each time and delivered directly from the bakery.
Diameter approx. 12 cm
