This powerful and complex dark chocolate combines intense notes of red berries, tropical fruit and delicate spices. Bitter nuances provide balance, while the pleasant acidity brings freshness and vibrancy to the flavour profile.
Cacao de Corazon stands for honest indulgence, from the source to the packaging.In Appenzell, carefully selected cacao is handcrafted into chocolate with character. Only high-quality, natural, and fairly traded ingredients are used. Each bar is made with passion, precision, and a keen sense for quality and origin. The lovingly designed packaging turns every bar into a small work of art, adding a stylish finishing touch to the chocolate experience.
