Caper fruits, also called caper berries or caper apples, come from the blossoming flowers and are pickled in olive oil after harvesting. They have a more subtle flavour than capers and are crunchy because of the seeds inside.
A dream with dried tomatoes as an aperitif or with pasta, with salmon or simply with a glass of white wine.
In the hinterland of Imperia, in the village of Oneglia, you will find the Frantoio di Sant’Agata. For three generations, the Mela family has been cultivating their olive slopes and running the frantoio. Besides the production of olive oil, they have specialized in the preparation of culinary delicacies. The delicacies are made of high quality ingredients, still prepared by hand and according to ancient tradition. They do not contain preservatives nor are they pasteurized.
