Apart from capers and cucunci, the leaves of the caper plant are also edible and go very well with various dishes.
The “Foglie di Cappero” have a very tasty, distinctive flavour with an excellent balance between tanginess and a pleasant sour note.
They are delicious with all fish and meat dishes, as an addition to salads or chilled as antipasto.
Caper leaves in olive oil 100g
Delicious with fish, meat, as an addition to salads or chilled as antipasto
CHF 11.00
incl. VAT plus shipping| Weight | 0.30 kg |
|---|---|
| Region, Province | Sicily |
| Origin | Italy |
| Producer | La Nicchia |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | vegan |
59% extra virgin olive oil, 41% caper leaves (salt, wine vinegar)
