This high-quality Ceylon black tea comes from the Uva region in Sri Lanka’s eastern highlands. Its carefully processed, lightly rolled Pekoe leaves produce a robust, full-bodied infusion. The tea is distinctive and pleasantly astringent, with delicate citrus notes and a long-lasting aroma. It is also delicious with a little milk.
Ceylon Black Tea, Uva Highlands Pekoe Top
A high-quality, robust Ceylon tea with delicate citrus notes and pleasant astringency
ab CHF 7.00
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Harvest | 2025 |
| Origin | Ceylon (Sri Lanka) |
| Intensity (Scale 1-5) | 4 |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
