This classic Ceylon black tea comes from the Uva region in Sri Lanka’s eastern highlands. Grown at elevations between 1,000 and 1,400 metres, it has a medium-bodied character. Its wiry, coarse Orange Pekoe leaves produce a smooth, well-balanced infusion with floral aromas and delicate sweetness. A versatile everyday tea that can also be enjoyed with a little milk.
Ceylon Black Tea, Uva Highlands
A smooth, medium-bodied black tea with floral aromas and delicate sweetness
ab CHF 4.60
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Harvest | 2025 |
| Origin | Ceylon (Sri Lanka) |
| Intensity (Scale 1-5) | 3 |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
