This rare speciality originates from the Wuyi Mountains in northern Fujian Province, the original home of the renowned Da Hong Pao. Big Red Robe is produced from the same tea plants and offers an amber-coloured infusion, aromatic depth and a smooth, complex flavour profile. Delicate notes of freshly baked dark bread blend with subtle woody nuances and a hint of honey. Its layered aroma lingers exceptionally long on the palate.
We recommend preparing this tea using the Gong Fu method.
