An exquisite spread made with 60% Piedmont hazelnuts, whose intense aroma blends harmoniously with gianduja, cocoa and milk.
The TasteLanghe brand stands for high-quality hazelnut specialities from the Alta Langa region in Piedmont. Alberto Quazzo, the fifth generation to run the family estate, uses their own aromatic Nocciole Piemonte IGP to create refined products that showcase the distinctive flavour of the hazelnut.
Chocolate cream “Nocciola Brown” 200g
Exquisite Piedmont hazelnut spread with gianduja, cocoa and milk
CHF 13.80
incl. VAT plus shipping| Weight | 0.66 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Tastelanghe |
| Variety | dark chocolate, with additives |
| Certificate, specification | glutenfree |
Piedmont hazelnuts 60%, cane sugar, cocoa powder, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, vanilla extract, emulsifier (soya lecithin).
