The fruity cherry chutney with sweet and sour balsamic vinegar and refined with Piment d’Espelette goes perfectly with sheep’s cheese, goat’s cheese, Beaufort, red meat and game dishes.
The chutneys from Le Clos de Laure are carefully prepared from fresh ingredients in a copper kettle and stirred by hand in the traditional way.
Chutney “Cerises au Vinagre Balsamique” 150g
Cherry chutney with balsamic vinegar and a hint of Piment d’Espelette
CHF 7.80
incl. VAT plus shipping| Weight | 0.30 kg |
|---|---|
| Origin | France |
| Producer | Le Clos de Laure |
| Intensity (Scale 1-5) | 2 |
| Region, Province | Provence |
Cherries (may contain pits), sugar, balsamic vinegar (wine vinegar, grape must, sugar, colouring: E1500, contains sulphites), pectin, piment d'Espelette 0.5%.
May contain traces of nuts.
