High-quality couveture (chocolate wafers) for the preparation and coating of chocolate cakes, pastries, pralines, chocolate bars, ganache and creams.
The Elvesia plantation on the Samana peninsula in the Dominican Republic was founded around 200 years ago. Still under Swiss ownership, the best Trinitario and Criollo cocoa are grown there under organic conditions. The dark couverture produced from this excellent cocoa is characterised by its strong cocoa flavour, notes of black tea and tobacco and a slightly fruity nuance.
Couverture Elvesia 74% organic
Dark chocolate wafers with a bold cocoa flavour, notes of black tea and tobacco and a light fruity nuance
ab CHF 9.20
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Dominican Republic |
| Producer | Felchlin |
| Variety | dark chocolate |
| Certificate, specification | organic |
| Package | 0.2 kg, 0.5 kg, 1 kg |
Cocoa mass, raw cane sugar, cocoa butter.
