Excellent couveture (chocolate wafers) for the preparation and coating of chocolate cakes, pastries, pralines, chocolate bars, ganache and creams.
This chocolate is made from noble Criollo Cocoa from Venezuela. The distinct cocoa flavour with delicate melting and nuances of coffee and plums of this not too dark couverture is suitable for many applications and always meets the taste of your guests!
Couverture Maracaibo Clasificado 65%
Noble chocolate drops with a distinct cocoa flavour and nuances of coffee and plums
ab CHF 7.60
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Venezuela |
| Producer | Felchlin |
| Variety | dark chocolate |
| Package | 0.2 kg, 0.5 kg, 1 kg |
Cocoa mass, cocoa butter, sugar, vanilla.
