Produced by Safranoleum, a spice and oil mill in Siegendorf, Austria, this aromatic liquid jelly combines the delicate floral notes of elderflower with the warm spice of saffron. Ideal as a topping for sweet dishes, with crêpes, for marinating meat, especially chicken, and with cheese, e.g. fresh goat’s cheese.
Holunder-Safran-Gelée (Elderflower Saffron Jelly) 190g
Elderflower meets saffron: floral, refined, and perfect for sweet dishes and cheese
CHF 8.00
incl. VAT plus shipping| Weight | 0.31 kg |
|---|---|
| Origin | Austria |
| Producer | Pinterits |
| Intensity (Scale 1-5) | 2 |
Apple juice, sugar, lemon juice, elderflowers, saffron
