The high-quality pasta is made from selected ingredients such as the best durum wheat, fresh Swiss free-range eggs and Arvigrat spring water in central Switzerland. Excellent with a meat, salmon or mushroom sauce, with a vegetable ragout, Pesto or in a simple tomato sauce with taggiasca olives.
Fresh egg tagliatelle 6mm, 400g
The best Swiss pasta made from carefully selected ingredients
CHF 6.90
incl. VAT plus shipping| Weight | 0.50 kg |
|---|---|
| Origin | Switzerland |
Special durum wheat semolina, fresh Swiss eggs (18%), mountain spring water
