The fruit puree vinegar from Alain Delley and his team is made in Switzerland with Swiss products. The kiwis come from the Wadtland region.
This vinegar is used for seasoning salads, marinating fish, with meat, poultry, grilled cheese and fruit salad. The possible uses for creative cuisine are almost unlimited.
Fruit pulp vinegar Kiwi 2.5dl
CHF 9.60
incl. VAT plus shipping| Weight | 0.54 kg |
|---|---|
| Origin | Switzerland |
| Producer | Delleycious |
| Intensity (Scale 1-5) | 1 |
Kiwi vinegar 65% (contains SULFIT), kiwi puree 15%, sugar, thickeners: pectin, sodium alginate, xanthan gum.
