The fruit pulp vinegar from Alain Delley and his team is made in Switzerland with Swiss products. The “Poire à Botzi” pears come from Fribourg.
This vinegar can be used in salads, to marinate fish, with meat, poultry, grilled cheese and fruit salads. The possible uses for creative cuisine are almost unlimited
Fruit pulp vinegar Pear 2.5dl
CHF 9.60
incl. VAT plus shipping| Weight | 0.54 kg |
|---|---|
| Origin | Switzerland |
| Producer | Delleycious |
| Intensity (Scale 1-5) | 1 |
Pear vinegar 65% (contains SULFIT), pear puree 15%, sugar, thickeners: pectin, sodium alginate, xanthan gum.
