The cocoa beans for this single-origin chocolate come from the Semuliki Cooperative Unio around the village of Mataisa in Uganda. The special preparation already in the country of origin, where the cocoa beans are fermented for seven days in large wooden boxes and then dried, gives the chocolate its unique taste.
Garçoa Uganda Mataisa bio 70%, 85g
Nutty-sweet single origin chocolate with notes of dried fruit and fresh dark berries
CHF 11.50
incl. VAT plus shipping| Weight | 0.10 kg |
|---|---|
| Origin | Uganda, Switzerland |
| Producer | Garçoa |
| Variety | 70 – 99%, dark chocolate |
| Certificate, specification | without lecithin, organic, vegan |
Organic cocoa beans, organic raw cane sugar.
May contain traces of almonds.
