Medium white wheat flour (type 700) is a versatile household flour, ideal for bread, pancakes, omelettes, cakes, tarts, and thickening sauces..
The Tschudi family has been running the Altbachmühle in Wittnau (Fricktal) since 1760, now in its 8th and 9th generation. The grain is delivered directly from the fields by regional farmers. No additives are added to the various flours – Swiss quality, natural and easily digestible.
Halbweissmehl, semi-white flour bio Switzerland 1kg
Versatile household flour for bread, pastries, and thickening sauces
CHF 6.50
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Switzerland |
| Certificate, specification | organic |
| Producer | Altbachmühle Wittnau |
| Region, Province | Aargau |
