A refined reinterpretation of classic blueberry jam, enhanced with candied apples that add a subtle, fruity freshness.
Thanks to its high fruit content of 75%, this combination is particularly fruity and flavourful. The calculated sugar content of 40% is achieved through the natural sugars present in the fruit.
Like all jams from Le Clos de Laure, this delicacy is carefully cooked in a copper kettle and stirred by hand according to traditional artisanal methods.
