The organic Shincha Saeakari (新茶) comes from Kirishima, in the southern prefecture of Kagoshima. Harvested as the first plucking at the end of April, this spring tea has the finest, dark green, needle-shaped leaves.
Its infusion delights with a sweet, mild aroma. Pure delicacy and elegance!
Japan green tea, Shincha Saeakari bio 100g pouch
First-harvested Shincha spring tea – wonderfully mild and fine with a slightly sweet note
CHF 35.00
incl. VAT plus shipping| Weight | 0.10 kg |
|---|---|
| Harvest | 2023 |
| Region, Province | Kagoshima |
| Origin | Japan |
| Intensity (Scale 1-5) | 1 |
| Certificate, specification | organic |
