Japan green tea, Tamaryokucha organic

This exceptional tea comes from Japan’s Shizuoka Prefecture. As is customary for most Japanese green teas, the leaves are first gently steamed. Unlike Sencha, however, they undergo a distinctive rolling and drying process that creates their characteristic slightly curled, comma-shaped appearance.
The bright yellow infusion offers a clean, medium-bodied flavour with delicate roasted notes. Subtle aromatic nuances harmonise with a gentle astringency, while soft, sweet undertones evoke the freshness of the air after a summer thunderstorm.