Juniper berries are a traditional spice in Central European cuisine. Their aromatic, resinous and slightly sweet flavour, with subtle woody and forest-like notes, pairs particularly well with game, hearty meat dishes, sauerkraut and marinades. Juniper berries also play an essential role in the production of gin and genever.
Juniper berries bio 40g
Large dried juniper berries with a resinous, slightly sweet aroma. For seasoning game dishes and sauerkraut
CHF 5.40
incl. VAT plus shipping| Weight | 0.06 kg |
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| Origin | North Macedonia |
| Certificate, specification | organic |
