The cocoa for this dark chocolate comes from the organic-certified Fazenda Vera Cruz in southern Bahia. Its profile is fruity, fresh, and vibrant. Notes of dried raisins meet a fine, elegant bitterness, giving this characterful chocolate depth and balance.
Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.
