Wonderfully fruity chocolate, made from Trinitario cocoa from the Amazon region of Brazil. The chocolate bar is characterized by noble cocoa notes, accompanied by aromas of tropical fruits with a hint of honey.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
