The Landsgmend Chrempfli are made according to a traditional recipe and with artisanal care. The dough is prepared by hand, rolled out thinly, pressed into hand-carved wooden moulds and filled with an aromatic hazelnut filling. In the oven, the Chrempfli are baked until golden brown, developing their fine aroma and typically crumbly texture.
Café Confiserie Laimbacher is the oldest confectionery in Appenzell and has been baking and creating high quality house specialities according to traditional recipes for 140 years.
