This delicious flatbread comes from Claudia and Valentina Frisina’s bakery in Oberentfelden. Here, experience and tradition find a perfect balance. The sisters grew up on their parents’ farm in southern Italy, where working with natural, high-quality ingredients and traditional food processing were part of everyday life. Thanks to their own production, they choose ingredients from the region wherever possible and do not use any preservatives.
“Lingue” Arte Pasticcera, Olive oil and Salt 180g
Crispy flatbread made in Switzerland according to an Italian recipe
CHF 9.50
incl. VAT plus shipping| Weight | 0.20 kg |
|---|---|
| Origin | Switzerland |
| Certificate, specification | vegan |
| Region, Province | Aargau |
| Producer | Arte Pasticcera |
Organic wheat flour (Bio Knospe CH), extra virgin olive oil, salt, yeast
