Miso is a traditional Japanese seasoning paste, generally made from fermented soybeans combined with varying proportions of rice, barley, other grains or pseudocereals, and salt. For this miso by Patrick Marxer’s “Das Pure” in Wetzikon, Swiss lentils are used instead of soybeans.
Its flavour is distinctly umami: savoury, salty and aromatic. It can be used in soups or as a flavourful base for salad dressings, sauces or fried tofu.
Linsen Miso Das Pure bio 200g, Switzerland
Savoury paste made from fermented lentils for soups, salad dressings, sauces or fried tofu
CHF 12.80
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Origin | Switzerland |
| Producer | Das Pure |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | organic |
Organic lentils 47.5%, organic rolled barley (Switzerland) 47.5%, Alpine salt 5%, Aspergillus oryzae.
May contain gluten
