In the centre of Sri Lanka, in the lush green mountainous region around Nuwara Eliya, this pepper is harvested according to organic guidelines. The fully ripe fruit is picked by hand, soaked, peeled and then dried. Due to the careful and gentle processing, this specialty inspires with its wonderful freshness and a great balance of pungency and aroma.
Mountain pepper white Sri Lanka bio in glass tube 25g
CHF 6.80
incl. VAT plus shipping| Weight | 0.06 kg |
|---|---|
| Origin | Ceylon (Sri Lanka) |
| Intensity (Scale 1-5) | 4 |
| Certificate, specification | organic |