Pan di sapa is a traditional sweet bread from Sardinia, made from yeast dough and boiled down grape must (sapa), enriched with cinnamon, raisins, sweet almonds, orange peel, cocoa and apricot jam .
Pan di Sapa, Sardinia 400g
An exquisite fruit bread with a delicate cinnamon flavour, sweetened with grape syrup
CHF 16.20
incl. VAT plus shipping| Weight | 0.40 kg |
|---|---|
| Region, Province | Sardinia |
| Origin | Italy |
Flour, raisins, sweet almonds, orange peel, sugar, must, margarine, yeast, cinnamon, cocoa and apricot jam. No preservatives.
