Extra fine durum wheat semolina, also known as durum wheat haze, for the best homemade pasta!
The Tschudi family has been running the Altbachmühle in Wittnau (Fricktal) since 1760, now in its 8th and 9th generation. The grain is delivered directly from the fields by regional farmers. No additives are added to the various flours – Swiss quality, natural and easily digestible.
Pasta semolina bio Switzerland 1kg (Typ 00)
Double-handled flour, also called durum wheat, for the production of homemade pasta
CHF 8.20
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| Weight | 1.00 kg |
|---|---|
| Origin | Switzerland |
| Certificate, specification | organic |
| Producer | Altbachmühle Wittnau |
| Region, Province | Aargau |
Bio Suisse durum wheat CH Semolina medium
