In 2004 Salvatore Romano started the production, motivated to make tasty pastes, sauces, condimenti, jams and much more from the many wonderful foods that grow in Sicily.
This great combination of mild Sicilian chili, not too finely chopped olives and some wild oregano delights from the first spoonful.
Paté di olive piccante 170g
Piquant paste with chopped olives and chilli for crostini, as a spread for panini or with meat and fish dishes.
CHF 11.00
incl. VAT plus shipping| Weight | 0.34 kg |
|---|---|
| Origin | Italy |
| Producer | Tasting Sicily |
| Intensity (Scale 1-5) | 4 |
| Certificate, specification | vegan |
Black olives (68%), extra virgin olive oil, chilli, sea salt, wild oregano.
