Pizza flour bio Switzerland 1kg

The fine grain and the higher gluten content of this flour will make your pizza dough a success.
The Tschudi family has been running the Altbachmühle in Wittnau (Fricktal) since 1760, now in its 8th and 9th generation. The grain is delivered directly from the fields by regional farmers. No additives are added to the various flours – Swiss quality, natural and very well tolerated.