The Gran Nativo Blanco cacao is grown by small farmers, members of the Norandino cooperative, in the Piura region of northern Peru. This criollo cacao variety is completely white with intense aromas of gooseberries and limes, which you will also find in the chocolate.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad, and anyone who has held and tasted their chocolate knows it to be true. The Rózsavölgyi team works with traditional methods and pure ingredients to capture the most natural flavours, combining meticulous craftsmanship with contemporary design to create an unforgettable experience – a true work of art.
Wrapped only in paper, about 95% of which is recycled. No plastic.
