This chocolate is made from washed organic cocoa beans from Madagascar, which are processed in their entirety – including the shell and pulp. The result is a chocolate with exceptionally rich flavours and a higher content of fibre and minerals.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad, and anyone who has held and tasted their chocolate knows it to be true. The Rózsavölgyi team works with traditional methods and pure ingredients to capture the most natural flavours, combining meticulous craftsmanship with contemporary design to create an unforgettable experience – a true work of art.
Wrapped only in paper, about 95% of which is recycled. No plastic.
