Creamy milk chocolate made from Peruvian cacao beans, delicately refined with cinnamon, allspice, a hint of orange and crunchy wafer crisp. A delightful pairing with a glass of light red wine.
For four generations, the Schell family has run a hotel with a pastry shop and café in Gundelsheim, Baden-Württemberg. With a strong commitment to quality, transparency, fairness, and bringing out the finest aromas in the cocoa beans, Schell recently decided to go beyond being “just” a pastry shop and to produce chocolate from the bean onwards – in other words, “bean to bar”.
We are delighted about this development; the chocolates are outstanding.
