The organic sour cherries are harvested fully ripe by Uzbek smallholder farmers in the mountainous wild-harvest areas of Samarkand. Freshly processed, pitted and gently sun-dried, they are the tangy, fruity alternative to classic cherries. This old cherry variety stands out for its intense flavour and aromatic profile. Wonderful as a snack, in trail mix or yoghurt, for baking, or as a fruity addition to your daily muesli.
100% natural, with no added sugar, oil or sulphur.
Note: Despite careful processing, some seeds or pieces of broken seeds may remain. Please enjoy with caution.
