Also known as spiced sugar or “Magenträs”. A spice speciality from the swiss canton of Glarus. Traditionally over buttered bread, exotically on fruit salad, to flavour whipped cream or coffee.
Trietolt powder was developed in times when spices, herbs and sugar were sold primarily in pharmacies.
Trietolt powder sachet 30g
Glarus spiced sugar speciality on bread with butter, in fruit salads or as a coffee spice
CHF 3.60
incl. VAT plus shipping| Weight | 0.03 kg |
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| Origin | Switzerland |
Cinnamon, sugar, nutmeg, cloves, vanilla sugar, ginger and sandalwood powder.
