“Sale al Tartufo” is a coarse sea salt, flavoured with black summer truffle. Its intense, delicately earthy aroma enhances cherry tomatoes, risotto, pasta, egg dishes, and red meat. The truffle salt is also particularly delicious served as an aperitif on toasted bread with a little butter.
Casina Rossa is a family-run agricultural business in Abruzzo that combines traditional recipes with carefully selected ingredients.
