Kernotto is made from hulled and polished spelt grains. During polishing, part of the outer husk is removed, making the grain more tender and allowing it to be cooked directly like a risotto, without soaking. The result is a particularly flavorful, nourishing, and easily digestible dish with a delicate, nutty aroma.
UrDinkel Kernotto bio 500g
Fine, nutty spelt risotto from the Basel region
CHF 10.00
incl. VAT plus shipping| Weight | 0.50 kg |
|---|---|
| Origin | Switzerland |
| Certificate, specification | organic |
