The ocean inspired seasoning sauce from Patrick Marxer’s Das Pure is made from mushroom stems and algae. It recalls the taste of classic fish sauce while remaining fully vegan. In dishes such as Pad Thai and Curries, it adds depth, savoury intensity, and a clear umami character.
Visch Sauce Das Pure bio 100ml, Switzerland
Seasoning sauce made from mushrooms and seaweed, aromatic like fish sauce
CHF 17.50
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Origin | Switzerland |
| Producer | Das Pure |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | organic, vegan |
Mushroom stems (Pleurotus)*, water, shoyu pomace* (peas*, WHEAT*), WHEAT gluten, Alpine salt 5%, seaweed*.
* organic
