Fresh wild garlic, pure mountain spring water and carefully selected ingredients give these tagliatelline their refined flavour and distinctive character. Served simply with a drizzle of olive oil and a pinch of fleur de sel, they pair beautifully with both meat and vegetable dishes.
This premium pasta is produced in the heart of Switzerland, in Kerns.
Wild Garlic Tagliatelline 4mm, 400g
A delicious spring specialty, made in Switzerland
CHF 7.50
incl. VAT plus shipping| Weight | 0.40 kg |
|---|---|
| Origin | Switzerland |
| Certificate, specification | vegan |
Durum wheat semolina (Can/EU), fresh wild garlic 4% (CH), garlic powder, spinach powder, mountain spring water.
