Leibacher “Biber” (gingerbread) are made from first-class ingredients and are carefully produced by hand. The Züri-Oberländer honey gives the gingerbread dough its characteristic flavour. For the filling, the almonds are freshly peeled and processed immediately to preserve their delicious flavour.
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Leibacher Biber Manufaktur was founded in 2010 by the brothers Claudio and Silvan Leibacher. Using high-quality ingredients, their own recipes and traditional craftsmanship, they continue the Swiss Biber tradition in a contemporary way. Claudio carves the decorative Biber motifs by hand into pearwood.
