This rare pepper originates from Ecuador, where a tropical climate, abundant rainfall, and good air circulation create ideal growing conditions. The high altitude encourages slow ripening and gives the pepper its distinctive, well-developed aroma.
The peppercorns reveal a warm, spicy fragrance with a fresh resinous note. On the palate, it delivers a clear yet not overpowering heat, offering pleasant depth and subtle citrus nuances. When freshly ground, it unfolds an intense, long-lasting pepper aroma.
