A distinctive wholegrain polenta made from the traditional Millo Corvo corn variety. It is known for its aromatic, slightly nutty flavour and darker colour. Ideal as a characterful side dish with vegetables, cheese, mushroom dishes or classic Ticino cuisine.
Terreni alla Maggia stands for high-quality Ticino specialities, grown on its own estate and carefully processed. The estate is particularly known for its polenta varieties, made from selected corn and appreciated for their natural, authentic flavour.
Polenta Corvina integrale nera, Ticino 500g
Black wholegrain cornmeal for a dark, rich polenta with a nutty flavour
CHF 7.80
incl. VAT plus shipping| Weight | 0.52 kg |
|---|---|
| Origin | Switzerland |
| Region, Province | Ticino |
| Producer | Terreni alla Maggia |
