This fine wholegrain polenta made from white maize has a mild, delicate flavour. It pairs particularly well with vegetables, fish, cheese and light sauces, offering an elegant alternative to traditional yellow polenta.
Terreni alla Maggia stands for high-quality Ticino specialities, grown on its own estate and carefully processed. The estate is particularly known for its polenta varieties, made from selected corn and appreciated for their natural, authentic flavour.
