This distinctive wholegrain polenta is made from the traditional Millo Corvo maize variety. Its darker colour and aromatic, slightly nutty flavour give it a unique character. It is particularly well suited as an accompaniment to braised vegetables, cheese, mushroom dishes and traditional Ticino specialities.
Terreni alla Maggia stands for high-quality Ticino specialities, grown on its own estate and carefully processed. The estate is particularly known for its polenta varieties, made from selected corn and appreciated for their natural, authentic flavour.
