Salt has been extracted in Bex, in the Swiss canton of Vaud, since 1554. “Fleur des Alpes” is a distinctive salt speciality produced using traditional methods directly in the salt mine. The slow evaporation of brine creates delicate, creamy-white salt crystals, which are harvested by hand and gently dried on larch wood.
With its delicate, crisp texture, this Alpine salt is ideal as a finishing salt for meat, fish, vegetables and salads, or for seasoning dishes directly at the table.
Tip: The salt mines of Bex are open to visitors.
