The chickpea is one of the oldest legumes from Italy with a fine, nutty flavour. This tasty legume is grown southeast of Bari, in Apulia. The nutrient-rich chickpea is particularly suitable for falafel, hummus, salads and curries.
Preparation: soak for about 12 hours and cook for 30 minutes.
Chickpeas (Ceci), Italy 400g
Tasty Chickpeas for falafel, hummus, salads and curries
CHF 6.20
incl. VAT plus shipping| Weight | 0.40 kg |
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| Region, Province | Apulia |
| Origin | Italy |
