Blend of wheat flour and durum wheat semolina for spaetzle and filled pasta.
The Tschudi family has been running the Altbachmühle in Wittnau (Fricktal) since 1760, now in its 8th and 9th generation. The grain is delivered directly from the fields by regional farmers. No additives are added to the various flours – Swiss quality, natural and easily digestible.
Chnöpflimehl bio Switzerland 1kg
Blend of wheat flour and durum wheat semolina for spaetzle and filled pasta
CHF 7.20
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Switzerland |
| Certificate, specification | organic |
| Producer | Altbachmühle Wittnau |
| Region, Province | Aargau |
Wheat flour CH, Durum wheat semolina CH
