High-quality couveture (chocolate wafers) for the preparation and coating of cakes, pastries, pralines, chocolate bars, ganache and creams.
The cocoa for this chocolate comes from various cocoa plantations in the province of Esmeraldas, in northern Ecuador. Its taste is characterised by a strong plum aroma, delicate hint of spices and notes of coffee and liquorice.
Couverture Arriba 72%
Dark chocolate drops with a strong plum flavour, delicate hint of spices and notes of coffee and liquorice
ab CHF 7.80
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Ecuador |
| Producer | Felchlin |
| Variety | dark chocolate |
| Package | 0.2 kg, 0.5 kg, 1 kg |
Cocoa mass, sugar, cocoa butter, vanilla.
