This chocolate bar is made from cocoa from the Mallano Estate in El Rejon, Puerto Plata Province, Dominican Republic. It was founded in 1931 and is still a family business. In 2011, Cacao Mallano won the International Cocoa Award and was voted one of the 20 best cocoas in the world in 2019.
With 90% organic cocoa and a little cane sugar, this bar gives a bold cocoa flavour with notes of blackcurrants and sultanas.
The still young bean-to-bar brand Definite from the Dominican Republic immediately impressed us with its quality and combinations of ingredients. The packaging, the processing of local products on site and of course the taste of the chocolate – it’s all perfect.
